High Quality Wheat Grains

We Offer 5 Different Grades Of Wheat:

Wheat, a type of cereal grass, is grown around the world for its edible seeds. These seeds are a major food source for people everywhere. There are many different types of wheat, but common wheat is the most widely cultivated.

We Export High-Quality Wheat

Our company offers bulk wheat for export to various countries, including those in Europe, Asia, the USA, and beyond.

Choose the Right Wheat for Your Needs

We provide five distinct grades of wheat to suit your specific requirements. These grades are differentiated by protein content (ranging from 14.5% to no minimum) and wet gluten content (ranging from 32% to 18%).

Grade 1: Highest protein and gluten content, ideal for bread with strong structure.
Grade 2 – 4: Progressively lower protein and gluten content, suitable for various bread and pastry applications.
Grade 5: Feed wheat, ideal for animal feed due to its lower protein content.

Grade 1: 14.5% protein / 32% wet gluten

Grade 2: 13.5% protein / 28% wet gluten

Grade 3: 12.5% protein / 23% wet gluten

Grade 4: 11% protein / 18% wet gluten

Grade 5: Feed wheat. No min. protein/gluten

From Farm to You: A Streamlined Wheat Supply Chain

Our wheat journey starts right at the farms. We source high-quality wheat grains directly from growers, ensuring freshness and traceability.
We understand the importance of value. That’s why we offer competitive pricing on all bulk wheat grain orders, along with other products.
We go beyond just supplying wheat. Our extensive experience and strong reputation allow us to provide professional logistics solutions. We understand the intricacies of the wheat market and can ensure a smooth and efficient process, from farm to your facility.

Wheat is the most significant grain crop in the world, also it is counted among world’s staple food. It is not only known for its nutritional value but also for having gluten content in good amount. Gluten is actually the protein present in the wheat that allows bread dough to rise, also making it soft & light. Variety of foods like pasta, cakes, muffins are the source of wheat. Issues like gallstone, anaemia, tuberculosis, breast cancer, pregnancy and breast feeding problems can be resolved by consuming whole wheat.

Only High Quality Wheat

Zolet Agronegocios LTDA: Your Source for High-Quality Organic Wheat

At Zolet Agronegocios LTDA, we specialize in supplying wholesale bulk quantities of organic wheat grains. Don’t be intimidated by the vast selection of wheat varieties available – we’re here to help you find the perfect type for your needs.

Our organic wheat is bursting with potential health benefits. Grown without harmful chemical fertilizers, these fresh grains are a nutritious and responsible choice.

We specialize in the Export of the best quality wheat. We can also export products like milling grade, hard red grade, soft white grade, feed grade from us on a reliable and long-term basis.

Feel free to send us your questions and/or inquiries and we’ll be happy to provide you with the best product for your demands. All wholesale wheat grains offered are of international standards.

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Options for Every Need

Wheat comes in a remarkable variety, each type boasting unique protein content and kernel color. Broadly, these varieties fall into two main categories: winter wheat and summer wheat, distinguished by their growing season. Within these categories, further subcategories exist based on hardness, color, and shape (refer to the table below for details).

Soft Red Winter Wheat: This wheat excels in baked goods like cakes, pastries, and cookies due to its baking properties.
Hard Red Winter Wheat: Adapted to cold temperatures, this high-protein wheat finds use in general-purpose flour, flatbreads, cereals, and is a significant crop in the US.
Hard Red Spring Wheat: This wheat thrives in hot, dry climates. Its gluten characteristics make it ideal for bagels, croissants, and pizza crusts.
Soft White Wheat: Sweeter and softer with lower protein and gluten content, this wheat is perfect for delicate pastries, cakes, and Asian noodles.
Hard White Wheat: Slightly lower in protein and bitterness than hard red wheat, it’s used for softer loaves like pan bread.
Durum Wheat: Packing the highest protein punch, durum wheat reigns supreme in pasta production.

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Your One-Stop Shop for High-Quality Wheat

We possess the complete infrastructure to harvest and supply you with a vast selection of high-quality wheat grains, ensuring the perfect type for your specific needs.